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Photo of: Pumpkin Pie - Recipe of the Day
PHOTO BY: supermom

DAILY RECIPE

Pumpkin Pie

SUBMITTED BY: Carla A. 

This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.

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Pineapple Sweet Potato Souffle

Submitted by: cinnalady 
Living In: Parker, Pennsylvania, USA
A fluffy souffle of sweet potato is baked with a sticky pineapple topping. 

Deep Dish Persimmon Pie

Submitted by: Cookin' Fool Supporting Member (Click to learn more about Supporting Membership)
Home Town: West Bridgewater, Massachusetts, USA
Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings. 

Not Yet Reviewed!
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Passover Apple Squares

Submitted by: Wendy 
A layer of apple is sandwiched between fluffy, lemony cake. 

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Chantal's New York Cheesecake

Submitted by: Taliesen 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth 
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 
 
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