recipes


Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patty 
No-cook banana pudding made with cream cheese, condensed milk and whipped topping. 

Photo of: Uncooked Banana Pudding

Uncooked Banana Pudding

Submitted by: LeAnne 
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping. 

Photo of: Banana Pudding III

Banana Pudding III

Submitted by: Barbara 
A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies! 

Photo of: Pastry Cream

Pastry Cream

Submitted by: CHRISTINIBEANIE 
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream. 

Photo of: Death by Chocolate

Death by Chocolate

Submitted by: Karen 
An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl. 

Photo of: Irish Cream Creme Brulee

Irish Cream Creme Brulee

Submitted by: Grace Gutberlet 
Living In: Drexel Hill, Pennsylvania, USA
This creme brulee has a touch of Irish cream making it even more special! 

Photo of: Pineapple Bread Pudding

Pineapple Bread Pudding

Submitted by: Margie Behnke 
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.' 

Photo of: Peachy Bread Pudding with Caramel Sauce

Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce. 

Pineapple and Pistachio Pudding

Submitted by: Tanya 
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version. 

Photo of: Ghosts in the Graveyard

Ghosts in the Graveyard

Submitted by: JELL-O 
Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun. 

Mom's Texas Delight

Submitted by: NIXIECHICK 
Home Town: Waterloo, Iowa, USA
Living In: Nixa, Missouri, USA
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts. 

Alex's Raw Chocolate Pudding

Submitted by: Alex 
This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch. 

Photo of: Cherry Dump Pudding

Cherry Dump Pudding

Submitted by: Stephanie Auld 
A vanilla-laced pudding is topped with sour cherries and sweetened cherry juices, and then it's baked for about 45 minutes. 

Photo of: Baked Apple Pudding

Baked Apple Pudding

Submitted by: Margery Bryan 
'People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking,' writes Margery Bryan of Royal City, Washington. 'This moist, nutty pudding seasoned with cinnamon and nutmeg is a favorite at our house.' 

Photo of: Extra Special Banana Pudding

Extra Special Banana Pudding

Submitted by: VJANE 
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping. 

Cajun Bread Pudding

Submitted by: Linda Walter 
This is my husband's favorite dessert, and it's a perfect dish for a crowd, too. 

Photo of: Grandpere dans le Sirop

Grandpere dans le Sirop

Submitted by: Country_bumkin24 
Buttery dumplings are simmered in a sweet sauce. This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day. 

Steamed Christmas Pudding

Submitted by: Leeza 
Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting. 

Caramel Custard

Submitted by: Yvonne Wyble 
Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety-- a perfect dish to serve warm on a wintry day. 

Photo of: Chocolate Chip Trifle

Chocolate Chip Trifle

Submitted by: Nestle® Toll House® 
This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling. 

 
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