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Currant Cardamom Bread Pudding

Submitted by: lboyd

A perfect holiday dish that is simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

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Shahi Tukra (Indian Bread Pudding)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.

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Pumpkin Bread Pudding

Submitted by: Vivi

Living In: Cleveland, Ohio, USA

Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.

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Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.

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Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores.

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Pumpkin Rice Pudding

Submitted by: Robyn C.

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Submitted by: Libby's

This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!

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Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli®

White chocolate adds a rich new dimension to this classic dessert.

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King's Hawaiian White Chocolate Chip Bread Pudding

Submitted by: King's Hawaiian®

Heavy cream, white chocolate and pecans make this bread pudding a dessert your guests will love.

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100-Calorie Pumpkin Pie Tartlets

Submitted by: Libby's

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle

Home Town: Quezon City, National Capital Region, Philippines

The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.

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Black Rice Pudding

Submitted by: MINLEE

A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.

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Biko

Submitted by: Catherine S

Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.

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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa

Home Town: Pasay City, National Capital Region, Philippines

Living In: Beppu, Oita, Japan

A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.

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Chinese Yam Pudding

Submitted by: iken

Home Town: Kota Kinabalu, Sabah, Malaysia

Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard.