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SUBMITTED BY: jowolf2
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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Try a new twist to this old-time favorite: make pudding out of leftover jasmine, basmati, or mixed-grain rice! See our best recipes.
As comfort foods go, nothing's better—and you'll never reach for a box again once you've made pudding from scratch.
A favorite from England, trifles are sponge cake and cream layered with fruit, chocolate or other ingredients and served chilled.
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Flan, or crème caramel, is a vanilla-infused custard with a sweet caramel top layer, but—like all custards—it easily embraces other flavors.
A garnish can be anything that adds visual appeal and complementary colors, flavors, textures, or temperatures to a dessert plate.
Making a custard tart or pie? Learn how to pre-bake the crust, keep it from getting soggy, and other helpful pastry tips.
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