recipes

Breakfast and Brunch

Photo of: Malasadas Dois - Recipe of the Day
PHOTO BY: zigmondo

DAILY RECIPE

Malasadas Dois

SUBMITTED BY: Scotty Supporting Member (Click to learn more about Supporting Membership)

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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Chuck's Molasses French Toast

Submitted by: cdelpm2 
Home Town: Lansdale, Pennsylvania, USA
Living In: New London, Connecticut, USA
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.  

Pumpkin Rice Pudding

Submitted by: Robyn C. 
Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture. 

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Rooibos Brulee Pancakes

Submitted by: CVH 
Home Town: San Diego, California, USA
Living In: Chicago, Illinois, USA
Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table. 

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Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
 
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