recipes

Yeast Bread : Top 20

 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 

Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Submitted by: Jo Lager 
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb 
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 

Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert 
Great eaten fresh from oven. Used to make sub sandwiches, etc. 

Photo of: Light Oat Bread

Light Oat Bread

Submitted by: Sue Litster 
A mild oat flavor distinguishes this bread machine loaf. 

Photo of: Honey Wheat Bread I

Honey Wheat Bread I

Submitted by: Kristin Zaharias 
This tender honey wheat loaf features evaporated milk for extra rich taste and texture. 

Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim 
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

Photo of: Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

Submitted by: FIONASMOM 
Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly. 

Photo of: Amish Bread

Amish Bread

Submitted by: Sherry Ann 
This a sweet and simple white bread recipe that's great for sandwiches. 

Photo of: Amish Friendship Bread Starter

Amish Friendship Bread Starter

Submitted by: GINNY LEE 
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends. 

Photo of: Buttery Rolls

Buttery Rolls

Submitted by: Debbie Leonard 
Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven. 

Photo of: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Submitted by: P. Kaiser 
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. 

Photo of: Flax and Sunflower Seed Bread

Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley 
This is a great bread for seed lovers, one of the tastiest I've tried. 

Photo of: Sticky Monkey Brains

Sticky Monkey Brains

Submitted by: SUGISUGI 
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 

Photo of: Traditional White Bread

Traditional White Bread

Submitted by: Danialle 
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 

Photo of: French Bread

French Bread

Submitted by: Janet Vink 
'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.' 

Photo of: Honey Oatmeal Bread II

Honey Oatmeal Bread II

Submitted by: Leslie Vaughn 
A sweet and delicate oatmeal bread topped with rolled oats. 

 
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