recipes

Bread : Top 20


Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte 
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson 
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 

Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 

Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 

Photo of: Monkey Bread I

Monkey Bread I

Submitted by: LuAnn Connolly 
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy! 

Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Submitted by: Cheryl Riccioli 
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 

Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Submitted by: Jo Lager 
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Photo of: Blueberry Zucchini Bread

Blueberry Zucchini Bread

Submitted by: LAUJRA 
Living In: Hillsboro, Oregon, USA
Blueberries and zucchini baked up into delicious little summertime bread loaves! 

Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 

Photo of: Simple Scones

Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson 
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 

Photo of: Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Submitted by: Lois Gordon 
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots. 

Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb 
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 

Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert 
Great eaten fresh from oven. Used to make sub sandwiches, etc. 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada 
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 

 
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