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Bread

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Pumpkin bread, banana bread, white bread, cinnamon rolls: find a new favorite bread recipe in this collection.

Photo of: Sweet Potato Pecan Waffles - Recipe of the Day

PHOTO BY: veryapparent

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DAILY RECIPE

Sweet Potato Pecan Waffles

SUBMITTED BY: Esther Nelson

A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.

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Top-Rated Quick Breads

Find a new favorite banana bread, zucchini bread, cornbread, or blueberry muffin recipe in this collection.

How to Choose the Right Yeast (Video)

Active dry, instant, and fresh: learn about the different types of yeast and best ways to use them.

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NEWEST BREAD RECIPES Notify Me!

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Pesarattu

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.

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Pumpkin Brioche

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.

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Pumpkin Butter Bread

Submitted by: khannon

Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.