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Steak with Chipotle Cheese Sauce

Provided by: Campbell's Kitchen

Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.

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Oriental Shrimp Kabobs

Provided by: Campbell's Kitchen

Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. You'll make this often!

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Savory Grilled Beef Kabobs

Provided by: Campbell's Kitchen

Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.

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Polenta with Le Cendre

Submitted by: DuVillage

For this comforting and delicious main dish, creamy herb and cheese polenta squares are grilled and served with tomato-herb confit and fresh arugula.

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Grilled Pizza Margherita

Submitted by: Bertolli

Fire up the grill for this easy to make pizza.

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen

Home Town: Baton Rouge, Louisiana, USA

Living In: Vancouver, Washington, USA

Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub.

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Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam

Home Town: Ocala, Florida, USA

Living In: Washington, Virginia, USA

Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.

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Asian Grilled Chicken

Submitted by: LoreleiLee

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Grilled Vegetable Salad with Mustard Herb Dressing

Submitted by: Dole

Fresh veggies including snap peas, red bell pepper, and red onions are grilled with olive oil, then served on a salad of crisp salad greens, drizzled with a homemade herb-mustard vinaigrette, and topped with crumbled goat cheese.

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Blackberry Barbecued Pork Tenderloin

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner.

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Thanksgiving Flavored Turkey Burgers

Submitted by: Hez

When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.

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Vietnamese/Chinese Pork Chops

Submitted by: Jenny

Living In: East Haven, Connecticut, USA

Vietnamese and Chinese flavors meld together in this fragrant marinade of fish sauce, lemon grass, ginger, five-spice powder, and soy sauce.

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Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org

Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad.

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Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org

Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich.

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Asian Avocado Aioli with Salmon Fillets

Provided by: Chileanavocados.org

Asian flavors and avocado play well together in this open faced sandwich. Instead of arugula you can use mixed baby greens. And you can replace the fish fillet with a steak or burger. For a variation, try the aioli over cooked shrimp or crab.

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Zippy Avocado Burgers

Provided by: Chileanavocados.org

The avocado spread for these unique burgers gets its heat from prepared horseradish. Try the spread on steak or roast beef to make a superb beef sandwich. And remember the bag idea for your favorite guacamole. Kids love to squeeze and mash the avocado in a sealable plastic bag.

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