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Showing: Almond Dip - Cheese Ball II


Almond Dip

Submitted by: Jo Ann Hill 
A festive party cream cheese spread with bacon and green onion, formed into the shape of a pinecone and covered with whole almonds to look like just that. Always a hit! 

Almond-Turkey Cheese Spread

Submitted by: Carolyn Hayes 
'I like this timely topper with crackers as a TV snack for my family,' says Carolyn Hayes. The Marion, Illinois cook combines cheeses and seasonings with turkey, almonds and sour cream. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Apricot-Nut Spread

Submitted by: Ruth Stenson 
This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven. 

Photo of: April's Roasted Red Pepper Cheese Ball

April's Roasted Red Pepper Cheese Ball

Submitted by: April May 
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley. 

Photo of: Aunt Phyllis' Magnificent Cheese Ball

Aunt Phyllis' Magnificent Cheese Ball

Submitted by: Natalie K. 
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like! 

Aunt Rose's Cheese Ball

Submitted by: TUGGLY 
A smooth blend of cheeses, olives, and green onions results in a delicious cheese ball rolled in nuts! 

Bacon Ranch Cheese Ball

Submitted by: wifey110 
Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party! 

Photo of: Baked Cheddar Bacon Spread

Baked Cheddar Bacon Spread

Submitted by: Kathy Fehr 
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois 

Photo of: Basil Parmesan Spread

Basil Parmesan Spread

Submitted by: CARTHA 
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving. 

Beef and Cheese Ball

Submitted by: Laurel Brown 
No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant. 

Blue Cheese Ball

Submitted by: LOONEYPROFESSOR 
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.  

Blue Cheese Cheesecake

Submitted by: JJOHN32 
Serve with crackers and cocktail rye bread. 

Photo of: Blue Cheese Garlic Dip

Blue Cheese Garlic Dip

Submitted by: Lillian Nardi 
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches. 

Braunschweiger Ball

Submitted by: Michael Lee Ryan 
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth. 

Caraway Cheese Ball

Submitted by: JLamb36 
Living In: Hyattsville, Maryland, USA
The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the Cheddar cheese. 

Cheese Ball

Submitted by: Lesslie 
In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices. 

Cheese Ball - Easy

Submitted by: Andrea 
This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe. 

Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Ellen Rainey 
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers. 

Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Elisa Adams 
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire! 

Cheese Ball II

Submitted by: Jean Velo 
This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen. 
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