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Italian Torte

Submitted by: Elaine

This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.

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Blue Cheese Ball

Submitted by: LOONEYPROFESSOR

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

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'This is such a simple appetizer, but it's one of the most delicious I've ever tasted,' says Chris Greissinger of Hollis, New Hampshire. The rich onion mixture is terrific served with crackers or tortilla chips.

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Toasted Almond Party Spread

Submitted by: Kim Sobota

This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota

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Lemon Cheese Ball

Submitted by: KATHYCHILL

Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.

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PHILLY Maple Nut Cheese Ball

Provided by: Philadelphia

A classic cheese ball laced with dried cranberries and port wine

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Whipped Cream Cheese

Submitted by: Rita Addicks

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads.

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Spinach and Gorgonzola Cheese Ball

Submitted by: PEARLIEQ

This tasty cheese ball is a cinch to make -- just mix spinach, cream cheese, and Gorgonzola, roll into a ball, and coat with slivered almonds.

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Curry-Chutney Cheese Mold

Submitted by: Carmen Courtney

Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.

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Spruced-Up Cheese Spread

Submitted by: Judy Grimes

'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details.

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Hot Bacon Cheese Spread

Submitted by: Bonnie Hawkins

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip.

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Traditional Christmas Cheese Ball

Submitted by: Love2Cook87

Home Town: Sullivan, Illinois, USA

Living In: Lovington, Illinois, USA

A beloved holiday ritual for this cook, cream cheese blended with savory seasonings such as onion, smoked beef, Worcestershire sauce, and chopped green olives makes a tasty walnut covered cheese ball. Serve with crisp Ritz crackers to complement the savory taste and creamy texture.

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Caraway Cheese Ball

Submitted by: JLamb36

Living In: Hyattsville, Maryland, USA

The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the Cheddar cheese.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Easy Cheese Ball II

Submitted by: EXPLORE725

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

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Cheese Ball I

Submitted by: Ellen Rainey

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

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Herman Reunion Cheese Ball

Submitted by: Ann

The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.

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Yummy Cheese Ball

Submitted by: TABKAT

A tasty cheese and bacon cheese ball. Best served with buttery crackers.

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Dried Beef Cheese Ball

Submitted by: Kristi Demanette

This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!

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