Zucchini Frittata Recipe
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Zucchini Frittata

By: Carol Blumenberg 
"THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1 cup shredded zucchini
  • 1 teaspoon cooking oil
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1 cup shredded Swiss cheese

Directions

  1. In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2009 by Jennifer B.   view full review
Good. Make sure you drain your zucchini very well & blot with paper towels to remove excess...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2007 by Linda K   view full review
This is a great recipe! It is also the first and only frittat recipe I have NOT scorched or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2009 by faeriegal Supporting Member (Click to learn more about Supporting Membership)  view full review
This was sooooo good. I customized it by adding a clove of garlic and substituted feta cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2007 by J. D. F.   view full review
I prepared this dish after a freezer inventory...I realized I had a lot more zucchini than I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2010 by Mesa OConnor   view full review
I feel like it is unfair to rate a recipe made with substitutiions, so I am rating this 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2008 by MARKCOSENZA Supporting Member (Click to learn more about Supporting Membership)  view full review
Comes out great and we have this for Breakfast occasionally on a Sunday morning. The recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2010 by Csolti   view full review
Just what I was looking for! It is near perfect for me. I opted to not do the cheese, simply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by LaraM   view full review
Very good and pleasing for young kids! I peeled the zucchini to "hide" the green from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2010 by Laurel Thornburg   view full review
What a great recipe! I added in mushrooms and substituted feta for the swiss cheese- turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2010 by Sherrie   view full review
excellent - simple and delicious!

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