Whipped Cream Filling Recipe
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Whipped Cream Filling

By: Cathy 
"Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
1 Minute
Ready In:
11 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 pint heavy cream
  • 1 1/2 tablespoons confectioners' sugar
  • 1 tablespoon cold water
  • 1 teaspoon unflavored gelatin

Directions

  1. Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 11g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2005 by Amy   view full review
I filled eclairs with this and they were excellent. The only change I made was to increase the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2004 by KARYNN   view full review
Thank you for having this recipe. I have been looking for this recipe on line for an hour! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2005 by KATTY_B   view full review
I used vanilla and almond extract for flavor. I also used splenda. I whipped a bit more after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2006 by w   view full review
I think this is a great base recipe. The texture was great, but I thought it could've been a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2005 by chellebelle   view full review
I used this for a frosting on a lemon filled spongecake roll. It turned out perfectly and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2006 by TORIFAN   view full review
This is a really light and fluffy pastry cream. It is perfect for a rolled chocolate cake or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out great, I will add a little more gelatine next time. I also added more powered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2006 by BajaValle   view full review
I used this as reg whipped cream since I have the hardest time getting it to peak. It thickend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2007 by Valencia   view full review
This held up perfectly. I put it on top of a Tres Leches Cake and it was absolutely beautiful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by 2Busy2Cook   view full review
Very good and easy to make! It went well with my sweet potato and pumpkin pies. I will add a...

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