Whipped Cream Cream Cheese Frosting Recipe
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Whipped Cream Cream Cheese Frosting

By: Tom 
"A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,079)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 frosting for a 2 layer 9 inch cake
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream

Directions

  1. In a small bowl beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 17.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2005 by chubss   view full review
YUMMY YUMMY YUMMY! Thank you! A few of you have mentioned lumps in the frosting. What works...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2007 by Cindy   view full review
Hopefully I'm covering most of the debates about the frosting in this single review. Use 1...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2006 by KIMBACUB   view full review
This was a real, real disappointment. There is NO WAY you can pipe this frosting...it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2005 by CELLOFISH   view full review
Very Good recipe. If you are concerned about it not being stiff enough for decorating I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2006 by TUNISIANSWIFE   view full review
I was nervous to make this based on the same concerns and problems coming up in many reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2007 by PATRINCIA   view full review
I make large special occasion/wedding cakes. This recipe is a definite winner in the taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since I wanted to pipe the frosting onto cupcakes, and given some reviews indicated this...
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2004 by GARCIAGM   view full review
ABSOLUTELY EXCELLENT ICING AND FILLING!!! I used this on a yellow cake for my husband's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2007 by KSDIENER   view full review
Wow. This is amazing. I just frosted some pumpkin cupcakes with it and they are perfect. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2005 by JSCHMAND   view full review
I've played around with this recipe a bit and found the right adjustments in order to make a...

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