Triple Berry Crisp Recipe
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Triple Berry Crisp

By: Polly Giebler 
"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (691)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 4 tablespoons white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 16.3g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2004 by TESSAJE   view full review
i've made lots of mixed-fruit crisps over the years, and tried this recipe because of the new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2005 by COOKINGMN   view full review
This is now my family's favorite dessert. Sometimes I cut the recipe in half and use a bag of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2007 by Laura-Jane   view full review
Hint: melt the butter in a dish while the oven is preheating. Once you have all the dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2005 by BRBEBE   view full review
I have made this several times this summer. Always changing one thing or another. I have made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2007 by DebbieJ.   view full review
Just took this out of the oven. Very good. I used 3 bags of frozen berries; strawberries,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2006 by BUISSE   view full review
very easy to make and very yummy! use 2 cups of each fruit that your using and only 1 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2003 by ABMOM2BE   view full review
I absolutely loved the crisp topping for this dessert. I will definitely make it agaIn. sooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2006 by MAMALISAS   view full review
This was excellent! Used one bag of (thawed) mixed blueberries, blackberries and raspberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2003 by DESSERTLADY   view full review
I was thrilled with the way this recipe turned out. Most crisp recipes just call for a crumb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2006 by Tiffany   view full review
This is SO good! We ate if warm out of the oven with a little vanilla ice cream, mmmmmm! I did...

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