Swedish Sticky Chocolate Cake (Kladdkaka) Recipe
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Swedish Sticky Chocolate Cake (Kladdkaka)

By: BRUTALPOETESSAN 
"This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2..."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (57)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
1 Hr 45 Min

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Original Recipe Yield 1 cake
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 2 eggs
  • 1 1/3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
  2. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  3. Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 13.2g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2008 by Northstar   view full review
Absolutely terrific. I am Swedish and have been looking for a way to make Kladdkaka on my own....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2006 by Stephanie Moore   view full review
WOW. This is the best cake I've ever tasted! Great recipe! Oh, and I also learned that if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2008 by Lorrie   view full review
okay, I have to ask! Did anyone manage to let this cool before getting into it? I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2006 by proudwife&mom   view full review
I absoultly LOVED this, and so did my husband. And your right its doesnt serve 8. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2007 by Kitten   view full review
I exchanged the flour and chocolate in this recipe. So I used 1/2 cup chocolate and 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Maybe not the prettiest, most perfect looking dessert, but that is quite possibly part of its...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2006 by LORLOR80   view full review
I followed the instructions exactly as written and it did not turn out. I cooked it until the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2009 by ANGELFROMHEAVEN   view full review
Wonderful and decadent!! This cake is a cross between a chocolate pudding cake and chewy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2009 by Børk, Børk!   view full review
Great Recipe. I'm Swedish too, and I can vouch for this recipe being the real, traditional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by Pamcancook   view full review
Fast to make a real sugar fix for sure, turned out just as described a bit like brownies but...

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