Super Summer Grilled Bluefish Recipe
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Super Summer Grilled Bluefish

By: MILLERNB 
"Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
43 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds bluefish fillets
  • 1 cup orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon dry white wine
  • kosher salt and ground black pepper to taste
  • 1/4 cup citrus flavored seafood rub

Directions

  1. Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
  2. Preheat a grill for high heat. When the grill is hot, oil the grate.
  3. Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 722 | Total Fat: 32.9g | Cholesterol: 269mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2007 by christina   view full review
This recipe was fantastic. It gave the fish a sweet citrus flavor instead of the overbearing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2008 by HEATHBAR44   view full review
This recipe is excellent. The fish came out sweet and mellow. The next day I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by Brian   view full review
Thank you! Thank you! Thank you! I don't like bluefish. I love to catch 'em. Only people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2009 by Sherrilicious   view full review
This recipe is excellent! I used Emeril's Fish Rub. I didn't have any lemons, so I omitted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2009 by LINDA MCLEAN   view full review
A neighbor caught shark and blue fish and because I really don't like the blues, I had every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by rachaelryan   view full review
We caught some fresh bluefish and didn't filet it properly but this recipe save them and it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2010 by blackout   view full review
I'm a avid fisherman here in New Jersey! Therefore, I made my recently caught fresh bluefish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by MILTONBOY   view full review
Good citrus flavor - not overpowering - servied with long grain and wild rice. Will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by DMV1161   view full review
This recipe was excellent! I wasn't sure what to do with bluefish, since it's a strong...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2009 by lg   view full review
We enjoyed some excellent fresh bluefish fillets with this recipe. Perfect for those who don't...

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