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Super Smoked Fish Dip

By: Danielle

"This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges."

Rate/Review | Read Reviews (7)

What to Drink?
	Sherry
	Ciroc Lemon Martini

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill weed
1/2 pound smoked marlin

Directions

In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.