Spicy Slow Cooker Black Bean Soup Recipe
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Spicy Slow Cooker Black Bean Soup

By: TOOBUSY2 
"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (335)

Prep Time:
5 Min
Ready In:
6 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound dry black beans, soaked overnight
  • 4 teaspoons diced jalapeno peppers
  • 6 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce

Directions

  1. Drain black beans, and rinse.
  2. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  3. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 1.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2007 by wannabechef7   view full review
My husband thought it was a bit too spicy, but I loved it. If you are using dry beans, make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2011 by Karen H   view full review
I'm giving this 4 stars, not because it wasn't good, but because I did make additions to it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2004 by Bubba's Mom   view full review
This recipe is awesome. I have made it several times, and it is really, really good. If you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2007 by StephanieV   view full review
I am giving this 4 stars because I changed it up a bit. This is a good base recipe. I used 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2008 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this soup today. I cut the spices in half...still too spicy for me, but I'm kinda wimpy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2004 by Beanie76   view full review
YUM!!.. This soup turned out really good!! I have made Black Bean soup in the past, but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2007 by toomuchpizza   view full review
I love to eat black beans and rice and this is a great recipe for this. I like my food spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2006 by rachakno   view full review
Instead of the jalapeno peppers, I use a chopped green pepper and a small can of diced green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2006 by MIASYS   view full review
I doubled the spices, added fresh cilantro, 2 chopped red & green peppers, 1 good-sized...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2002 by ELETA   view full review
This is an excellent recipe for black bean soup. I was afraid it would be too spicy, but...

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