Spicy Roasted Edamame Recipe
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Spicy Roasted Edamame

By: CHEFBETHPHX 
"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (39)

What to Drink?
Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 cups frozen shelled edamame (green soybeans), thawed
  • 2 teaspoons olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.
  3. Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 7.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 15, 2008 by vlpratt   view full review
These were very good and smelled great coming out of the oven. The only thing I did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 31, 2008 by sugarbritches   view full review
This is very good however, I roasted for quite a bit longer...until edamame was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 8, 2009 by Knancy   view full review
Based on the "oily" warnings from the other reviewers, I sprayed the beans with a couple of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 16, 2008 by ALEA2045   view full review
Tried this today to have as a snack. I may have done something wrong, but it was like eating...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 3, 2010 by H.Otte   view full review
This is fantastic. They're not good when they get cold, so make sure you serve hot. This is a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 4, 2008 by SWEETJAM   view full review
These are pretty darn good. I added garlic powder (thought it would work with the spice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 22, 2010 by mstevenson   view full review
the family could not stop eating this. I used edemme left in their shell and it was still hit.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 8, 2010 by chicorpio   view full review
I had to bake them about 3 times longer than recommended to get them crispy, but great flavor!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 29, 2009 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved this.. I used less oil and added kosher salt. I baked a little longer than the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 8, 2009 by Megan   view full review
This was really good. We have been on an edamame kick lately and this really hit the spot....

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