Spicy Beef Curry Stew for the Slow Cooker Recipe
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Spicy Beef Curry Stew for the Slow Cooker

By: NANCIG 
"This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (174)

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
8 Hrs 10 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef stew meat
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh ginger
  • 1 fresh jalapeno peppers, diced
  • 1 tablespoon curry powder
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, sliced and quartered
  • 1 cup beef broth

Directions

  1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
  2. Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
  3. Cover, and cook 6 to 8 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 28.2g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2007 by CHEFFERNAN   view full review
I absolutely LOVE this recipe! =) But I have made a few changes to it over many uses now. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2008 by NetNet   view full review
This was reallly good!!!....I noticed alot of reviewers did not notice or really tast the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2006 by Sola   view full review
Really delicious! Instead of curry powder, I did 1/2 tablespoon of red curry paste and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2007 by yippee5   view full review
Wow, what a great recipe! I am a low carb lady so this was easy to modify. I totally skipped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2006 by Missy Anne   view full review
Okay, I'll tell you what not to do. Do not add the jalepeno with the seeds inside, don't add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2005 by HEYHON53   view full review
This was absolutely delicious and the house smelled so good. I did dredge the meat in flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2006 by LAURIE K   view full review
Family loves this recipe with 3 TBSP of mother-in-law curry and no jalapeno. We like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2006 by phjmbs   view full review
WOW! This was really good. If you are looking for a true curry recipe, look elsewhere. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2005 by MACMOMMY   view full review
Even after altering this recipe b/c I did not have some ingredients, it was awesome. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2005 by ZACHARYSMOM1   view full review
This stew was wonderful! I have already made it twice and served it on mashed potatoes. My...

 

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