Spiced Pecans Recipe
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Spiced Pecans

By: Pat 
"So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (139)

What to Drink?
Wine Port
Cocktail Smirnoff Classic Martini
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 egg white, lightly beaten
  • 1 tablespoon water
  • 3 cups pecan halves
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  3. In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  4. Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 39g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2007 by team_evans   view full review
Have made this recipe numerous times and am finally getting around to rating it. It's my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by DOREENBUCH   view full review
These are GREAT!!! Only recommendation is that you bake these at a much lower temp and turn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2004 by LADYVOLFAN   view full review
Great recipe! I have actually modified it a bit after several tries. I use two egg whites...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2004 by TSTANKUN   view full review
These are great! Flavor is amazing. I also found that if you beat the egg white to stiff...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2008 by Stephanie Tunney Supporting Member (Click to learn more about Supporting Membership)  view full review
Just made these as a snack, and yummy! I used brown sugar instead of white becuase I like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2005 by MALTESE_MOM   view full review
YUM! These are a great snack all year round. I actually love to put these in a salad with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by KFTHORP   view full review
This recipe is the BEST! I've used walnuts as well, with similar success . . . and the most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2007 by TRACYCOOK   view full review
Perfect recipe! I make a big batch of these and keep them in a pretty jar on the counter to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2003 by ELLIE WEBB   view full review
DELICIOUS and they turned out perfectly! My grandson loved these, also. I plan to bring some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2007 by cookiedough99   view full review
I was short on sugar, so use half white sugar, half brown sugar and they still turned out great.

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