Sour Cream Biscuits Recipe
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Sour Cream Biscuits

By: Debbie Rowe 
"These biscuits are light and fluffy. Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (63)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 teaspoons baking powder
  • 3/4 cup sour cream
  • 1 1/2 tablespoons water

Directions

  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 3.2g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2003 by Renee   view full review
Very quick and easy to make because of how the sour cream adds the fat and you don't have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2003 by kimndaven6   view full review
This is a good lower fat version since there is no butter or lard in it but naturally it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2003 by VANESSAE   view full review
You won't find an easier, tastier biscuit recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 3, 2003 by SPEEL   view full review
I have been trying all sorts of biscuit recipes and most are bland. This recipe was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2003 by AMYBB   view full review
My whole family loves these. Even my daughter who doesn't eat any bread at all. I too make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MEESHREED   view full review
The dough is very sticky; it's important to flour your hands (and the counter and the biscuit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2005 by CHANTALD   view full review
I had a craving for strawberry shortcake so I made these biscuts as part of my sweet treat- I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2008 by shelby   view full review
LOVVVVVVVVVED these biscuits!! I made them for breakfast this morning, and the first thing my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by Maggie   view full review
Very simple and I like the fact that they are virtually fat-free (I used fat-free sour cream)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2005 by LynnInHK   view full review
I've made this many times (they are so easy to whip up), both with and without herbs (depends...

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