Snickerdoodles III Recipe
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Snickerdoodles III

By: Sue W 
"Soft sugar cookie with a cinnamon-sugar topping."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (348)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  3. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 4.4g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2007 by mamasanjrc   view full review
Snickerdoodles are my favorite cookie so I have tried 20+ recipes. This one is great HOWEVER...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2007 by maf   view full review
This is the same recipe my family has used for as long as I can remember. It uses butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2007 by Matt   view full review
These are the best snickerdoodles Ive ever had. The cream of tarter doesn't really matter if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2005 by orangina   view full review
Just made these - Great recipe and the taste is wonderful :) Only thing I found was that the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2003 by RISS   view full review
These cookies were really disappointing. Not at ALL the usual snickerdoodle cookie we all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2007 by MelissaL   view full review
Good recipe! I followed exactly, except I baked slightly under 400 degrees (390), smashed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by sarakyong   view full review
I didn't have cream of tartar, and these still came out fabulous. I was really craving cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2006 by Michelle   view full review
These are better than any Snickerdoodles I've ever tried, and I've made many different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Adub   view full review
These taste just like my Grandma's snickerdoodles! I made them for a party and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2006 by Renee   view full review
We used eggbeaters and I didn't have the cream of tarter and they still went over great. I...

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