Seven-Up(TM) Pound Cake Recipe
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Seven-Up™ Pound Cake

By: RSHARRL 
"An easy pound cake from scratch is livened up with the addition of soda pop."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 22.2g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2003 by MSPOLK   view full review
My family came for a family reunion and I ended up making this cake 7 times during a 4 day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2007 by cookiegirl40   view full review
This is the BEST! I put 1-1/2 tsp. of lemon {I like the flavor} and 1/2 tsp. vanilla, instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by JettWhit   view full review
This cake is so moist. But make sure you let it cool in the pan for at least 30 minutes before...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2003 by Atoka Girl   view full review
I loved the texture of the cake, but it didn't have much of a taste. I would suggest adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2007 by jessmatt99   view full review
I searched long and hard for a 7-up pound cake as good as those my friends used to make back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by Food Fanatic   view full review
This is a really tasty and moist pound cake. We loved it!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by byrd   view full review
Great Cake! It came out great despite the fact that I forgot to add a second stick of butter....
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by GINATUFANO   view full review
cake was very dense....not a favorite....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2003 by JIM   view full review
Thank you Sue for sharing this recipe. I lost my copy many years ago during a move. This...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2005 by WENDYG25   view full review
This was not very good. I admit I cheated and used half margarine because I didn't want to use...

 

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