Seafood Bake for Two Recipe
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Seafood Bake for Two

By: MICHELLE0011 
"A quick, easy and delicious way to make a romantic seafood dinner!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (4 ounce) halibut fillets
  • 6 scallops
  • 6 peeled and deveined jumbo shrimp, tail still attached
  • 1/3 cup dry white wine
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon seafood seasoning, such as Old Bay™
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  3. Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 16.1g | Cholesterol: 231mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2007 by Dianemwj   view full review
I didn't have any scallops, so I left them out. I also didn't have any Old Bay seasoning, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2008 by Suemck   view full review
Wow, this recipe is fantastic! I cooked 1/2 lb. each of scallops and shrimp, and used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just an okay dish for us. I think there was just simply too much liquid for it to get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2007 by cheefcook   view full review
Not bad at all. No halibut at the fish market that day, so being the Jersey Girl I am I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2007 by betsyjane   view full review
YUM! I followed the recipe exactly. The scallops turned out amazing!!!!! better than any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2011 by Elisabeth   view full review
This was delicious! Simple and fresh flavors enhance the natural flavors of the fish. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2009 by Momof2   view full review
This is a really easy dish to prepare and you can easily change the ingredients to suit your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2007 by SUNNYBUNNY0726   view full review
My husband made this with his catch of the day (one bake with Amberjack, one bake with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2007 by SHARONN   view full review
What a wonderful gourmet-tasting meal, and so simple to prepare.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2009 by Rachel   view full review
I don't really like scallops, so I left those out. It was easy and really good! Even my...

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