Scrambled Egg Muffins Recipe
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Scrambled Egg Muffins

By: Cathy Larkins 
"'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (267)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
  2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2007 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is very good. I went to another site to find out the nutritional info for it( I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2008 by 1SassyMassey   view full review
This is a great recipe for meal planning. However, I only cook them until they are no longer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2009 by Valorie Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good! I added 1/4 C. mayo and 1/4 C. water to scrambled egg mix so they would puff up,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2007 by HERMES3G   view full review
These are very easy to prepare. I bake them and then store them in the freezer for use during...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2010 by Threecharms   view full review
This is a great use for most types of leftover veggies...I used mushrooms and red peppers with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2009 by Sarah Jo   view full review
These were super easy to prepare and my kids loved the idea of a hand-held breakfast. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2009 by MRS. SHOCKLEY   view full review
These are very easy and very good. I made them with small differences, instead of the onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2009 by HYDYHO   view full review
I really enjoyed these! To lighten them up, I used canadian bacon in place of the sausage,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2007 by NERDYCHEESECAKE   view full review
I cooked breakfast for a few friends this morning and was trying to think of something to do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and perfect for a quick and easy breakfast! I made these more into a quiche though....

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