Scallops with White Wine Sauce II Recipe
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Scallops with White Wine Sauce II

By: DEBIW 
"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (158)

What to Drink?
Wine Sauvignon Blanc
Cocktail Shaggy's Perfect Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 lemon, juiced
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 1/4 cup butter
  • 1 pound sea scallops
  • 1 tablespoon olive oil
  • salt and pepper to taste

Directions

  1. Preheat the oven broiler.
  2. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
  3. Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
  4. Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 16g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by bs33   view full review
This recipe was awesome! I doubled the amount of sauce and just used a mayan onion I had in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by UZIMIKE   view full review
This was very good and I suspect not only for scallops but for any seafood. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2006 by Sunshine7   view full review
This sauce was totally delectable. I literally licked the pan when done! I used Chardonnay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2007 by Kathy Supporting Member (Click to learn more about Supporting Membership)  view full review
Thanx to the many great reviews/suggestions, mine came out perfect. I doubled the recipe, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2007 by g jane   view full review
excellent recipe! i read through the other reviews before trying it, and found good advice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by Emily   view full review
I just started cooking and I tried this on Valentine's day of 2006 and it was the biggest hit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2006 by CDHEN14   view full review
This is a great recipe. My wife and I were looking for a new way to prepare some scallops we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2011 by Alissa   view full review
This was excellent. We made if for our New Year's Eve dinner and weren't disappointed. We ate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2004 by Wilemon   view full review
We enjoyed this, but for me it was just too much wine, overpowering. Next time I will adjust...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2008 by SAMKAY64   view full review
Thought I needed more, but didn't really. Delicious, but very rich. Will make this again.

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