Sassy Sausage and Black Bean Soup Recipe
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Sassy Sausage and Black Bean Soup

By: CORWYNN DARKHOLME 
"This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (65)

 

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (10.5 ounce) can condensed beef broth
  • 1/2 cup chunky salsa
  • 1/2 cup water
  • 12 ounces beef sausage
  • 1/4 cup chopped fresh cilantro

Directions

  1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
  2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 21.3g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2002 by ELIZABETH_P   view full review
accidently i think i just made a whole new recipe, i tased this when it was done and felt like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2008 by KELLYRAE94 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent Soup. I used 2 cans of black beans, fire roasted tomatoes in place of the regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 22, 2007 by joelcaryn   view full review
Simple and delicious! My husband couldn't stop going back for more. (Will add water today when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
All 3 of us enjoyed this. It was a little salty for me, but my husband and son like it just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2008 by megan   view full review
The only addition I made to this recipe was using a chunky corn and black bean salsa, which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
very good I used beef broth instead of boullion added 3 cups water instead of two and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2008 by Natascha   view full review
Great recipe--so tasty. Added diced yellow & green peppers, green onions, can of refried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2007 by Regina   view full review
Very good. Not a bit left... used kebalsa sausage.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2004 by MitchMom96   view full review
Loved this soup! Didn't change a thing & it was perfect. Even picky hubby had 2 bowls.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2006 by MADDEESMOM   view full review
i thought this was ok, but too watery, not enough beans. i had to add beans to the leftovers....

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