Sarah's Banana Bread Muffins Recipe
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Sarah's Banana Bread Muffins

By: Sarah 
"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (463)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3 ripe bananas, mashed
  • 1/4 cup chopped walnuts
  • 1 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
  2. Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
  3. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 11.5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by FLEUR-DE-LYS   view full review
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2004 by KAREN   view full review
Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by SISSI808   view full review
Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by SUMMERK   view full review
This is an absolute delicious recipe. Very, very easy to make. I put a few nuts on top before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2003 by TLYONS Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by SLANT82   view full review
These muffins were pretty good. Instead of adding 1 cup of sugar, I used 1/2 a cup and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by ORF2B   view full review
Very good recipe!! The only thing I did different was to bake at 325º for 30 minutes ~...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2010 by Sarah Jo   view full review
I used whole wheat flour, added a tsp. of baking powder and a tsp. vanilla, and cut the sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by KARYN Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is very good and very easy to make. Instead of walnuts, I used mini chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by Kathy Supporting Member (Click to learn more about Supporting Membership)  view full review
These are delicious - and have that wonderful banana bread texture and crust. Even my fussy...

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