Salmon Appetizers Recipe
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Salmon Appetizers

By: Evelyn Gebhardt 
"As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (44)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (15 ounce) can salmon
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons mild or medium salsa
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin
  • 8 (8 inch) flour tortillas

Directions

  1. Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
  2. Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2007 by wkay   view full review
My daughter and I love this recipe. The only variation we use is that we leave out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2007 by lisa   view full review
I love this recipe. My picky children even ate it! One recommendation, don't use light cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2008 by sharon d   view full review
You really should make the salmon mixture ahead of time to allow the flavors to blend. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2008 by 88gurl   view full review
I made this as an appetizer at my son's 27th Birthday party. Everyone loved them (except my 17...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2007 by Lindag2006   view full review
I Made These For The First Time,& Everyone Loved Them, Very Good I Omitted The Cilantro Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2007 by Jeffycat   view full review
These were very good. We had them at our holiday party and they were a hit. My 9 year old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2010 by KWPRITCHETT03   view full review
Very good! We literally had nothing in our refrigerator or pantry when we came home from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by Tracy   view full review
Made as directed except I used pico de gallo instead of salsa. These were so yummy. Everyone...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2010 by KDSIM   view full review
I didn't care much for the taste of this. My son like it but out of a group of 10 he's the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2009 by LUNASCOMET Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for a Pot Luck for my husbands work. What a hit!! It's been months and people are...

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