Restaurant Style Mango Lassi Recipe
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Restaurant Style Mango Lassi

By: JBravo 
"A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15.25 ounce) cans mango pulp, or mango slices with juice
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 cups ice cubes

Directions

  1. Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 1.2g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2010 by AC   view full review
I used Kesar Mango pulp, according to advice given to me from the owner at a local Indian...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2010 by she   view full review
The quantities are completely wrong in this recipe. It needs either much less mango or more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2008 by OStreetGuy   view full review
OK come on, who doesn’t love Mango Lassies? I do have to admit to being a mango fanatic...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 16, 2007 by wwtech69   view full review
Yes, don't make the mistake of using the magno itself. I think it's the acid in the mango...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2006 by SK00TER   view full review
I've never used canned mango before...but if that's what the restaurants use..(I use frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2007 by CYCLECAT   view full review
Yummy! I used Trader Joe's mango sauce in place of the pulp, and it gave a great mango...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2008 by momof2&3dogs   view full review
This was okay. NOT restaurant quality. Do not add ice to the blender, instead pour over ice....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2010 by FritterGirl   view full review
Absolutely delicious! Made it without ice at first, per other reviewers' suggestions - added...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2006 by newcook   view full review
Fresh mangos are a lot better in lassis. Grew up making lassis...tried this...didn't like it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2011 by MrsMacVeanAZ   view full review
Wow! We had to substitute soy yogurt and coconut milk for the diary items for allergy reasons...

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