Raspberry Oatmeal Bars Recipe
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Raspberry Oatmeal Bars

By: Megan 
"Quick and easy, but they taste so decadent."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (260)

Prep Time:
15 Min
Cook Time:
23 Min
Ready In:
38 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 1/2 cups quick cooking oats
  • 3/4 cup margarine, melted
  • 1 cup raspberry jam
  • 1 tablespoon water

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  3. Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 8.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2006 by CORALREEF248   view full review
I love these! I've made these a dozen times and here are a couple suggestions that I've found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2006 by Brandy Lee   view full review
Oh, man, these are good! I used lemon cake mix, and instead of adding water to the jam, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2003 by CRISPYSTUFF   view full review
Wonderful snack! Healthy too since I replaced apple sauce instead of butter! I will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2003 by MAR121700   view full review
This is the easiest recipe with the best results. I make them the night before and cover the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2007 by schoolcook   view full review
I love this recipe! When the bars cool, I like to melt about 2 Tbsp. of white or cream cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2005 by Karen   view full review
This bar was very good but too sweet for my taste. I served them at a baby shower and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2006 by Amanda W.   view full review
Wonderful and quick recipe. I also only had lemon cake mix on hand, and they turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2006 by KGAVEL   view full review
I made these using butter instead of margarine, Pilsbury Golden Butter yellow cake mix and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2008 by Cher   view full review
I enhanced the flavor a little with adding 1/2 tsp. Vanilla and almond extracts to the dough. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2004 by SLHANNA   view full review
Good bars but next time I would increase the jam to 1 1/2 cups...seemed to need more fruit...

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