Raspberry and Almond Shortbread Thumbprints Recipe
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Raspberry and Almond Shortbread Thumbprints

By: Dee 
"Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,232)

What to Drink?

Wine Port
Hot Non-Alcoholic Hot Chocolate
Prep Time:
30 Min
Cook Time:
18 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2/3 cup white sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup seedless raspberry jam
  •  
  • 1/2 cup confectioners' sugar
  • 3/4 teaspoon almond extract
  • 1 teaspoon milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
  3. Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
  4. In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 5.2g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2006 by MarcieJ   view full review
These cookies taste great when made just the way the recipe is written. But, if you're like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2005 by Kikigirl   view full review
I think I figured out why some people have trouble with this recipe. Made one batch, followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Have been making these for Christmas since they first appeared in a Pillsbury Classic cookbook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2007 by f1fan   view full review
These are so fabulously simple and great. Although... it did take 3 tries in the oven before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow - a simple cooke with a absolutely decadent flavor! I mean these are really, really good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2009 by Sarah B.   view full review
I've made these cookies a half-dozen times now. They've been DELICIOUS every single time, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2007 by Serena   view full review
The first time I made this recipe I didn't have any butter on hand and used margarine (Can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2006 by Sarah   view full review
The best and easiest holiday cookie out there. I have been making this for a few years now. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies are not only impressive, they are mouth watering delicious! I made the "thumb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2004 by JOSIE   view full review
These didn't turn out exactly how I was expecting, however, the taste made up for the...

 

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