Ranch Style Oyster Crackers Recipe
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Ranch Style Oyster Crackers

By: Nina 
"This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (86)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 3/4 cup vegetable oil
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 1 (12 ounce) package oyster crackers

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  3. Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 1, 2005 by LOVTOBAKE   view full review
Everybody seems to like these little oyster crackers. I like to make them a little more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 28, 2003 by Navy_Mommy   view full review
My mom came home with the recipe 15 years ago and it has been a staple at our house ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 4, 2005 by ThoHug Supporting Member (Click to learn more about Supporting Membership)  view full review
When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 11, 2007 by sweetslady   view full review
Everyone loved this snack mix at a ladies fellowship! :) I didn't have any lemon pepper, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2008 by Casey Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not add lemon pepper and instead of oyster crackers, I used the little ritz crackers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 23, 2008 by connorsmom   view full review
This is easy, inexpensive, and makes a ton!! I double the oil and seasoning mixture and use a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2010 by Lovetocook   view full review
TOO MUCH OIL! These are good but the oil aftertaste is a little overpowering. Next time I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 27, 2006 by Caroline C   view full review
I like to make this with saltine crackers - delicious with a dip, which, this weekend, was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 14, 2007 by LSIEBEL   view full review
A neighbor of ours gave these out every year for Christmas while I grew up. So in my mind they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2006 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
I added pretzels and bagel chips, made a ton, but everyone loved it!

 

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