Pumpkin Soup Recipe
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Pumpkin Soup

By: Lea Ogawa 
"This delicious, cream-like soup is served at our family's dinner every year. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (189)

 

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Original Recipe Yield 7 - 10 servings
 

Ingredients

  • 6 cups chicken stock
  • 1 1/2 teaspoons salt
  • 4 cups pumpkin puree
  • 1 teaspoon chopped fresh parsley
  • 1 cup chopped onion
  • 1/2 teaspoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 5 whole black peppercorns

Directions

  1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2006 by Dgoodcookr   view full review
For a lighter version of this soup, I copied everything off this recipe except only added 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2005 by JeffandAnne   view full review
This is an excellent recipe for pumpkin soup! I have been using it for about two years and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2007 by northernmom11   view full review
Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2007 by PEGT2865 Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good. I made a few changes that others made. First, I cooked my pumpkin in a glass...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2007 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
To the previous post, yes, you can use the canned pumpkin, it is just pureed pumpkin, the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2005 by LORIWIK   view full review
My whole family loves it! I started with raw pumpkin and added 8 cups of raw cubed pumpkin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2007 by mermaid   view full review
This is a good pumpkin soup recipe. To the person who wanted to know if sausage could be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2007 by missyoumuch   view full review
With added cinn, nutmeg, and celery this soup is excellent, it is good made according to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2005 by Kristy   view full review
Super yummy and super easy. I added a shake or two each of ginger and nutmeg; not enough to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2003 by TABADAVE   view full review
This is a good cold day soup ! I really enjoyed this. It reminds me of potatoe soup in...

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