Pumpkin Chili Recipe
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Pumpkin Chili

By: BMWRIGHT69 
"My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (186)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
  • 1/4 cup white sugar

Directions

  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 16.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2003 by NAWTYJO   view full review
I used this recipe when I was throwing a chili cookoff at my house and I decided to compete in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2006 by PHOENIXSINCLAIR Supporting Member (Click to learn more about Supporting Membership)  view full review
My potluck guests loved this chili. I used 1 1/2 lbs hamburg instead of 2 lbs, added 2 15 oz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2007 by Alana   view full review
I won an "Iron Chef" competition with this (the secret ingredient had to be pumpkin - was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by HEATHERDALEY   view full review
This is a great unique chili! It rather reminded me of a middle eastern dish because of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2006 by I Love to Eat   view full review
Very good chili. Used 1 lb fround beef and 1 lb ground pork. Also used good quality ancho...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2003 by SPAYPETS   view full review
Entered a chili cookoff competition at work with this recipe and came in second. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2006 by Jennifer   view full review
This recipe is a perfect blend of chili and pumpkin pie. The spices comingle nicely on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2003 by lappdancer   view full review
Quick and easy to make, and VERY tasty! I don't have any kids, but I think kids would like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Jamie   view full review
I used this recipe to enter a church chili cookoff and I won for having the most original...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2003 by MandyH.   view full review
Loved it! Fall is my favorite season and this chili fast-forwarded the seasons for me. My...

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