Pumpkin Cake II Recipe
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Pumpkin Cake II

By: BLINKERS88 
"A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (143)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 4 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
  2. In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
  3. Bake in the preheated oven 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 10.6g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2007 by SHELZ65   view full review
As with the other's who reviewed this cake I made some alterations following their lead. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2006 by SH1MM3R   view full review
I decreased the sugar to 1/2 cup and used a whole can of pumpkin like others suggested. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2003 by STEFANIE GROTE   view full review
This cake was superb. It was moist, tender, light, rose high in the pan, and kept well. No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2007 by JMS Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband has asked for this cake over and over again since I made it. He LOVES it. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2005 by rshony   view full review
Very easy and delicious.I added a little nutmeg ,a 15 oz can of pumpkin instead of 1 cup and 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2002 by R.R.   view full review
This was an AWESOME cake!! It was a huge success, my husband even said it might be the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2004 by RUSSELLANDKELLY   view full review
I don't care much for pumpkin, but this recipe is out of this world - just add a homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2003 by ROBERTGSUTTON   view full review
This has to be the easiest cake i've ever made, and as a male in the house, I have just been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2003 by CHELLBELL1   view full review
This was really good. I followed a previous suggestion, and only used egg whites and used only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2005 by Renee   view full review
I used spice cake mix and did not add the cinnamon. Excellent

 

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