Potato, Broccoli and Cheese Soup Recipe
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Potato, Broccoli and Cheese Soup

By: Ruth A. Burbage 
"A cheesy, potato broccoli soup that tastes great."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (212)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups chopped onion
  • 2 tablespoons margarine
  • 2 1/2 pounds peeled and cubed potatoes
  • 5 cups boiling water
  • 4 cubes chicken bouillon
  • 3 cups fresh broccoli, cooked and drained
  • salt and pepper to taste
  • 3 cups shredded Cheddar cheese

Directions

  1. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
  2. Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
  3. In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
  4. Add cheese and heat soup through until cheese is melted. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 22.8g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by BBFITZ   view full review
I just finished eating this wonderful yummy soup, and it was so easy to make. I did make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2005 by motherteresa   view full review
Awesome! Of note, you can add raw broccoli to the soup a few minutes prior to pureeing in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2006 by ASHLEY_S   view full review
This was excellent! I sauteed the onion, added a clove of garlic, fresh ground pepper and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by CITEREH   view full review
good recipe. i do not think it is necessary to use the same amount of cheese as broccoli......
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2007 by VICTORIAJ   view full review
Wow, this is really good, and easy for a soup. I made it twice recently, because it went over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by NEWAGEMOMMYOF4   view full review
This is one of my favorite soups. It was so simple to make and it turned out great. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by NIKKYD20   view full review
I have been looking for a great recipe for Broccoli Cheese soup, and this is definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2003 by LAURIE WINKELMAN   view full review
I made this for my family and put some diced up leftover ham in it, it was wonderful.My fussy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by HAWTHORNET   view full review
My husband doesn't even like soup but he said I could make this anytime, he even made sure I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2007 by mom23boysn1girl   view full review
We just LOVED this soup!!! We added a can of evaporated milk for a little extra creaminess,...

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