Plastic Chocolate Recipe
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Plastic Chocolate

By: HBIC 
"This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

Prep Time:
15 Min
Ready In:
5 Hrs 15 Min

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Original Recipe Yield 2 pounds
 

Ingredients

  • 1 pound semisweet chocolate, chopped
  • 3/4 cup light corn syrup

Directions

  1. Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
  2. Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2008 by miki   view full review
I used white chocolate and cut the corn syrup to 1/2 c. since white chocolate is softer then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by MAGGIE MCGUIRE   view full review
Wow! This is a great recipe for a moldable chocolate. My friend and I made 30 white and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2008 by sarah12601   view full review
This is great! I made about 85 white roses for my mom's 85th birthday.(I used confectioners...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2007 by KELLY759   view full review
This stuff is pretty awesome, I'm very pleased. I made a chocolate cake for my mother in laws...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2008 by CinnaMiss   view full review
I found this recipe very easy to make and very easy to work with. I put the plastic wrap on a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2007 by Morgaur   view full review
I found this recipe really good for mouldable chocolate, however while I left it at room...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2007 by Joanne F   view full review
I used this to decorate a wedding cake and it was just what I needed. Everyone raved about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2008 by blvdblonde   view full review
LOVE this recipe. I tried a much fussier one from a cookbook and it was awful (grainy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2003 by T.RENKEN   view full review
I am so glad to find this recipe! I have looked everywhere for it. The decorations that can be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2005 by SBK465   view full review
Great recipe! I used white chocolate, and enrobed a cake with it. It turned out perfectly. ...

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