Peanut Butter Cup Cookies Recipe
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Peanut Butter Cup Cookies

By: BUCHKO 
"These cookies have a sweet peanut butter cup center."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (2,240)

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 40 cookies
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 6.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2006 by Steph   view full review
Fail-proof. I followed the directions and everything turned out perfectly. ADVICE: freeze (or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2007 by RETROGIRL35   view full review
WOW! Fantastic Recipe! Made a single batch to try it out exactly as it was printed. Some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2007 by nursethoms   view full review
I'm not sure where I went wrong, but it most have been me because all of the other reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2003 by SCIOTA   view full review
These were pretty good. One thing I can say is that they dont look like they're done cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2003 by ~ANGEL~   view full review
5 Stars! I used my husband's sugary "Skippy" Peanut Butter. Also used a cookie sheet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 27, 2003 by ERINGRENON   view full review
I made these for my Christmas Party and they were a hit! I doubled the recipe and came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2005 by JDGator   view full review
These are great! My husband has pretty much polished them off in 2 days by himself, I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 11, 2007 by chibi chef   view full review
I used whole wheat white flour (it's lighter in texture and naturally sweeter than regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 18, 2007 by *Lisa*   view full review
These cookies were EXCELLENT! i test most of my recipies on my sister and my boyfriend and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 14, 2007 by DesiLuGirl   view full review
By far THE BEST cookie!!! If you like peanut butter, if you like chocolate, if you just like...

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