Orange Glazed Carrots Recipe
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Orange Glazed Carrots

By: HEIDI S. 
"A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (288)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound baby carrots
  • 1/4 cup orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 pinch salt

Directions

  1. Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
  2. Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 5.9g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2005 by RANCHGIRL_59714   view full review
This dish turned out excellently for me, about what I expected, BUT....after adding the orange...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2008 by Winter Ivy   view full review
The taste pf these ingredients together was really good, however, I gave four stars because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2006 by o3   view full review
I just made these for dinner, having tweaked a recipe from Sue Spitler. The ones I just made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2003 by Sweet Dolly   view full review
This recipe is terrific! I love glazed carrots, but the syrupy sauce in my normal recipe kind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2004 by scm   view full review
add 1 pinch of cinnamon for flavor, and 1 tsp of corn starch to thicken the syrup. PERFECT!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2004 by CALIFORNIADREAMIN   view full review
Instead of cooking in water, I cook the carrots in orange juice- it gives a more orangy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by Rebslo   view full review
Very easy! A nice taste too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2004 by VICKI20   view full review
Great recipe! I added OJ to the boiling water and also added honey for thickness.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by ewchoi   view full review
Very easy and kind of tasty, but pretty boring despite touch of ground ginger I added. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2006 by Christina   view full review
I loved this recipe. I used real butter and light brown sugar and they came out great. I...

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