Ono Butter Mochi Recipe
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Ono Butter Mochi

By: SAXONY 
"This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (92)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 pound mochiko (glutinous rice flour)
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter, melted
  • 3 cups whole milk
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened, flaked coconut

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
  3. Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 14g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2007 by Sherwin907   view full review
Very very fattening and filling, but oh so good, it's difficult to pass on a slice, reminds me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2008 by AZURE_PHOENIX   view full review
Sooo GOOD! As we say here in Hawaii, "Broke da mouth!" Only thing I changed - Bake for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2008 by alotta   view full review
i didn't have whole milk so i used 1% and it still came out amazing, i don't know if it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2008 by chickiefantasma   view full review
Really good! Just a note- I couldn't find anything called mochiko in any grocery store near...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2010 by shrimpnoodle   view full review
Just wanted to clarify that Mochiko is actually just plain rice flour, not glutinous rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2006 by MAIMORRIS   view full review
Mmmm! Simply delicious! Instead of a a 9x13 pan, I use a muffin pan for individual servings....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2008 by AmyD   view full review
Made this for a New Year's party and at first I thought it was ok, but it kept getting better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2008 by Cookie's Mom   view full review
This recipe is very similar to a Portuguese/Chinese dessert our family calls "gooey cake". I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2008 by Nici   view full review
Definitely ono! My kids are mochi fanatics, and this disappeared as fast as they could chew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2005 by TRINA1   view full review
this is a great recipe, it is even better when set overnigt, It give's the flavors a chance to...

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