Oatmeal Chocolate Chip Muffins Recipe
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Oatmeal Chocolate Chip Muffins

By: Kari Farwell 
"A hearty breakfast muffin."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (353)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 1/4 cups quick cooking oats
  • 1 1/4 cups milk
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 20.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2004 by TwoDCsPlus1   view full review
These muffins were wonderful! They took NO extra time to bake because while the oatmeal was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2004 by beanbee   view full review
These were very yummy! I omitted the nuts and added more chocolate chips. Warming them up to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubby's staff has gotten quite spoiled by all the baked treats I send him to the office with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by DEBORAH   view full review
i made these according to the directions, and soaked the oatmeal first, but the muffins still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by SOPHIEM   view full review
These muffins were really good! I made some substitutions, because of food allergies: I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by ANELSONCPA   view full review
These turned out great, even though I had no chocolate chips to add. I added about 1/2 tsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by GLITZYSTAR   view full review
Super easy, and super fast, these yummy muffins are a treat. I don't think that waiting 15...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by ChrisinNoVA Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum!!! Tastes like a chocolate chip cookie!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by KERRI SKRUDLAND   view full review
I especially liked the crunchy top of these muffins. A winner!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by Mary Ellen   view full review
These are easy and delicious! I made them for work and everyone loved them. They are perfect...

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