Noodles Romanoff II Recipe
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Noodles Romanoff II

By: Kathy 
"This is the recipe I use for Noodles Romanoff. Always a big hit with my family."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (31)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 2 cups sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 clove crushed garlic
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
  3. Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
  4. Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 20.1g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2003 by beckie   view full review
I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 3, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 11, 2005 by ALLYKATD   view full review
Really excellent. Instead of wide egg noodles, I used rainbow rotini noodles and the bowl was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 1, 2003 by JODY LINDSAY   view full review
I found this recipe easy and quick and very favorful. I had search for this recipe for quite...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 17, 2008 by Kroegers   view full review
I've been making this for years. Always a big hit with just about any grilled meat. I agreee...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 21, 2009 by TENNISMOM   view full review
This is how I remember Noodles Romanoff. Very similar to the recipe in the Betty Crocker...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 28, 2007 by WORKINGGIRL61 Supporting Member (Click to learn more about Supporting Membership)  view full review
I make this as a side dish pretty often and my family loves it. I use only about 1 1/2 cups of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 13, 2003 by WESTIEMACK   view full review
I really like this for a weeknight meal, because it is so quick. I always add 2 tins of tuna...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 20, 2004 by Miss Molly   view full review
This was awesome! I only used one cup of sour cream but I might try the two cups next time...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 26, 2003 by PAMMY91   view full review
This was very good, and I'll make it again. I substituted fat free sour cream and garlic salt...

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