Mint Chocolate Chip Cookies Recipe
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Mint Chocolate Chip Cookies

By: Betty Crocker® 
"Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (188)

Prep Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/4 teaspoon mint extract
  • 6 drops green food color
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chocolate chunks

Directions

  1. Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  3. Bake at 350 degrees F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.9g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2010 by lindseyz   view full review
So I'm not a big fan of store bought cookie mixes so I made a few adjustments to this recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2010 by AmyCooks   view full review
My grocery store didn't have creme de menthe chips so I swapped in a package of Andes mints,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by InnaRi   view full review
I did not have sugar cookie mix available to I made some substitutions. Here's what I did: 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2010 by JILLYBEAN1026   view full review
Wow - very good cookies! I always make recipes "as is" the first time around and tweak later...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2010 by meg   view full review
I used Betty Crocker's Gluten Free Chocolate Chip Cookie mix, which already includes the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2010 by Naverly   view full review
Easy to make and very yummy if you're a mint and chocolate fan. When I tasted just the cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2011 by ROLLERSGIRLY   view full review
These were INSANELY good. I didn't change a thing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2010 by MOCHACOOKS   view full review
If you are BIG on mint, then these are for you. They were pretty good. The first batch I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2010 by Amber Pitts   view full review
I made this as instructed except I used bittersweet chocolate instead of semi sweet. They were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2010 by Josephina Maietta   view full review
If you like Mint chocolate you will love these, I could not stop eating them, and the family...

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