Meal in a Muffin Pan Recipe
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Meal in a Muffin Pan

By: Michelle Plumb 
"This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can corned beef hash
  • 6 eggs
  • salt and pepper to taste
  • 1 (8.5 ounce) package corn bread/muffin mix

Directions

  1. Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups. Bake at 400 degrees F for 15-20 minutes or until muffins are golden brown and eggs are cooked to desired doneness.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 30, 2007 by Mamacherie   view full review
Four stars only because it took a bit longer to cook and the eggs somewhat overflowed... also...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2009 by Leslie   view full review
I found the best way to do this recipe is to mix 4 - 6 eggs (I only use the whites for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 1, 2009 by Wiley   view full review
I made this for the novelty of it, but I didn't like to way it turned out. I don't buy boxed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 14, 2007 by organic   view full review
Ok I only made the hash & eggs and not the corn bread so as far as the hash and eggs it did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 6, 2010 by Tara Supporting Member (Click to learn more about Supporting Membership)  view full review
This is eggs and hash w/corn muffins made simple.It is quick and yes it tasted just like when...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2009 by GinaG   view full review
Neat idea, but not very tasty. The cooked eggs looked & tasted like plastic. I would suggest...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 7, 2012 by eldentremont   view full review
I actually skimmed and made a delicious mistake! Instead of cooking the eggs/hash seperate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2006 by Ronnie   view full review
Good and easy. I served these for a brunch for some friends, added seasonal fruit on the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 15, 2011 by Troy   view full review
These were GREAT!! My family loves hash, both corned beef and roast beef, and we have made...

 

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