Marinated Flank Steak Recipe
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Marinated Flank Steak

By: GUYCON 
"A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (710)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
6 Hrs 25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak

Directions

  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 22.5g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by LittleH   view full review
This recipe is a keeper. We loved it! However, I did mine in the oven. I like to serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2007 by McLani   view full review
Fajita meat was my target. My alterations to the recipe were; using balsamic vinegar in place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2003 by Flashsmith   view full review
This marinade recipe is the only one we will ever use when making grilled flank steak for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2003 by GOURMET GAL   view full review
I cooked this in my broiler for 8 mins. on each side, basting occasionally with marinade. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2004 by JENNIFER72_00   view full review
This was a great way to make fajitas, I never thought to bbq a flank steak before. I marinated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2003 by SCHMONA   view full review
WOW! Because of the rave ratings, I grilled last night in 40 degree, rainy, windy weather. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2006 by Enkephalin   view full review
This was my second time making this recipe for steak fajitas. This time, I added 1.5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2005 by KELLYCLARK22   view full review
Recipe delivered all that it said it would. I marinated for 24 hours and for flank steak it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2003 by AMYDIAW   view full review
THIS IS AWESOME! I have been on a mission for years to find a good home-created fajita...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2006 by sweet-tooth   view full review
I followed this recipe exactly except added 1/2 t. dried basil and scored the steak both ways...

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