Mango Shortbread Bars Recipe
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Mango Shortbread Bars

By: COHO 
"Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 inch baking dish
 

Ingredients

  • 1 1/2 cups butter
  • 1/2 cup white sugar
  • 3 cups sifted all-purpose flour
  •  
  • 4 cups sliced mango
  • 1/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
  3. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
  4. Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 14.1g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2003 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
easy to make but because of the nutmeg and cinnamon used on the mangoes, it tastes more like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2007 by lizzibear   view full review
My husband thought it tasted like apple cobbler.. but we both LOVED it! I could taste the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by LOLLI-POLLI   view full review
My husband absolutly loved them! However I cut out the Nutmeg, and used Spelt flour instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2007 by Ashley Hurst   view full review
I omitted the cinnamon and nutmeg and drizzled the top with honey instead. I also made a side...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2006 by KELSEYANDTYLERSMOMMY   view full review
The mango is very mild in this recipe. I think that is the nature of Mango when you cook it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2004 by Blancheskid   view full review
Wow! Very rich, wonderful taste. Gave some to my neighbor and she immediately wanted the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2011 by Betty Crocker   view full review
This is very much like a mango cobbler except softer crust. I like it ok, but I omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2009 by John Alexander   view full review
Easy and yummy! My family loves the mango fruit so I always pick some up at the store. I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2009 by lisha   view full review
Though I am a health-conscious eater, this is an amazing recipe. The shortbread bars are just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2005 by HEATHERN1   view full review
This recipe was AMAZING!! I loved the sweet taste of the mangoes mixed with the cinnamon!! i...

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