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Lady Lock Filling I

By: MARSHA55 
"Sweet and gooey, a perfect filling to sandwich between cookies."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 cup shortening
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
  2. Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 6.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 25, 2007 by beckyjo28   view full review
This frosting is excellent but there are a couple important tips. If the milk, flour mix is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 26, 2008 by LaurenM1   view full review
This was very good. I used it as a filling for rolled pizelles. I read the other comments...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 14, 2003 by PHRAWZTY   view full review
I don't know if I maybe made it wrong, but a watery-like liquid seperated from the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2008 by HoneyVee   view full review
I used this recipes years ago but found it much easier to put the flour and sugar in a mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 23, 2009 by Beckyjohnson   view full review
I followed the advice of other users and dissolved the sugar into the milk and everything came...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2008 by COOKINWIFEANDMOM   view full review
This is pretty good, but.....it takes FOREVER to beat all the sugar crystals out. I bet I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 22, 2010 by grininggopher   view full review
This filling is perfect as long as you add the sugar to the milk and flour mixture to cook,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 17, 2005 by LAURABABE   view full review
This was pretty good. It was taste really good on some homemade banana bread. It's real...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 23, 2009 by amber   view full review
Didn't have any problems with making it. Wasn't sweet enough for me and had a greasy texture.
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 22, 2008 by peachypie   view full review
I used this recipe for my lady locks last year and didn't like it very well (it lacked...

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